Social media is filled with ignorant people and bullies hiding behind private accounts and they're usually the loudest in the room. Such a shame that it has come to this. I love Katie's creativity and respect for using up ingredients in hand. We love champorado at home and my girls eat with pan fried dried squid. To each his own. If only people know how to be more respectful and realise that it's a big wide world of cuisines and food out there beyond the whiteness of their bread.
Champorado with dried squid sounds interesting! Though I do fall into the camp of having my champorado without any seafood :-D
Yeah, I would love for more people to be able to see the commonalities across various cuisines and therefore come to a better understanding of how others eat, but of course such nuance is not very popular in an environment that prefers exaggeration and drama
Social media particularly IG in my experience, has become a platform for trolls and entitled people who think theirs is the only opinion that matters. There's an amazing mix of food writers here who I follow and it's nothing like the ugly and loud mess in that other app.
Social media is filled with ignorant people and bullies hiding behind private accounts and they're usually the loudest in the room. Such a shame that it has come to this. I love Katie's creativity and respect for using up ingredients in hand. We love champorado at home and my girls eat with pan fried dried squid. To each his own. If only people know how to be more respectful and realise that it's a big wide world of cuisines and food out there beyond the whiteness of their bread.
Champorado with dried squid sounds interesting! Though I do fall into the camp of having my champorado without any seafood :-D
Yeah, I would love for more people to be able to see the commonalities across various cuisines and therefore come to a better understanding of how others eat, but of course such nuance is not very popular in an environment that prefers exaggeration and drama
Social media particularly IG in my experience, has become a platform for trolls and entitled people who think theirs is the only opinion that matters. There's an amazing mix of food writers here who I follow and it's nothing like the ugly and loud mess in that other app.